Close-up of one of our dishes.
Menu
A gourmet dining experience out of traditional Tuscan food and international cousine, fresh ingredients and an experience you'll never forget...
Appetizers
| Fish tartare with salmon, sea bass, gilthead seabream, arugola and toast | € 10,00 |
| Smoked salmon, avocado and grapefruit | € 9,50 |
| Pirate's'hors d'oeuvre with octopus and mussels | € 12,00 |
| Shrimp cocktail | € 8,50 |
| Bruscrette with tomato, garlic, capers, basil and olive oil | € 6,50 |
| Tuscan mixed crostini with liver pate', tomato, and porcini mushrooms | € 6,50 |
| Warm Coccodrillo crostini with melted mozzarella, tomato, garlic and anchoives | € 6,50 |
| Warm crostini with pecorino cheese and truffled honey | € 7,50 |
| Prosciutto with melon | € 8,50 |
| Tuscan cold cuts | € 9,50 |
Pasta
| Florentine vegetable soup | € 7,00 |
| Bread soup with eggplant and porcini mushroom | € 9,50 |
| Mussel soup with garlic toast | € 8,50 |
| Risotto with pumpkin and rugola | € 8,00 |
| Risotto with fresh vegetables | € 8,00 |
| Risotto with mussels and clams | € 9,50 |
| Scarpara style spaghetti with tomato, garlic, parslet and hot pepper | € 8,00 |
| Spaghetti with bacon, egg yolks, and parmesan | € 10.50 |
| Spaghetti with clams | € 10,50 |
| Penne with Bolognese sauce | € 8,00 |
| Farfalle with gorgonzola | € 8,00 |
| Bavettine dello Chef | € 8,50 |
| Lasagne with meat sauce or vegetables | € 8,50 |
| Tortellini au gratin | € 8,50 |
| Maltagliati with two flavours | € 9,00 |
| Large pappardelle with meat ragu' | € 9,00 |
| Gnocchi with tomato and bottarga | € 9,50 |
| Ravioli with shrimp and zucchini | € 9,50 |
Meat entrees
| Florentine grilled sirloin steak | € 19,50 |
| Sliced sirloin steak with porcini mushrooms | € 19,50 |
| Sliced sirloin steak with arugola and parmigiano cheese | € 19,00 |
| Filet on beef with green pepper | € 20,00 |
| Veal chop with bacon and aromatic herbs | € 19,00 |
| Florentine style fried chicken with vegetables | € 17,00 |
Seafood
| Salmon baked in foil | € 15,50 |
| Roasted gilthead seabream with aromatic herbs | € 15,50 |
| Filet of seabass with fennel seeds | € 16,50 |
| Devil style king prawns* | € 19,50 |
| Dover sole miller's style* | € 16,00 |
| Roasted trout* | € 16,00 |
On the side
| Grilled mixed vegetables | € 8,50 |
| Seasonal vegetables soufflee' | € 8,50 |
| White beans with olive oil | € 5,00 |
| Sauted spinach | € 5,00 |
Salads
| Mixed salad | € 5,00 |
| Caprese salad with mozzarella and tomato | € 8,00 |
| Coccodrillo salad with lettuce, tomato, prosciutto, cheese, arugola and olives | € 8,50 |
| Avocado salad with tomato, mozzarella, arugola and lettuce | € 8,50 |
| Chicken salad with lettuce, cheese, tomato and olives | € 8,50 |
Desserts
| Assorted cheeses with fruit jelly and honey with truffles | € 9,50 |
| Tuscan pecorino | € 6,00 |
| Gorgonzola | € 6,00 |
| Assorted cheeses | € 7,00 |
| Fresh fruit salad | € 6,00 |
| Pineapple with maraschino | € 6,00 |
| Fresh strawberries | € 6,00 |
| Cream pudding | € 6,00 |
| Creme brulee | € 6,00 |
| Homemade cake | € 6,00 |
| Ice cream | € 6,50 |
| Hot apple cake with ice cream | € 8,00 |
| Seasonal fruit cake | € 7,50 |
| Biscotti with vinsanto | € 8,00 |
* frozen
